Should have thought about Insuring my stomach before I ate all that!

Having a friendly competition to eat 3 pounds of ' the whole she bang' was an enlightening. I ordered from their carryout location a few doors down to avoid the lines -not a big fan of them. By the time I'd get a table, I'd be halfway done enjoying my craw fish at home. The first few craw fish wasn't too bad, but got exponentially hotter as the shell pile stacked up. I really liked the combination of cajun spices, peppers and butter/margarine ensemble that they seem to have perfected. Breaking the threshold of my spice tolerance in the form of competition was a bad idea. I learned another meaning of the 'Ring of Fire' later that evening. Combining Cajun influenced craw fish with Vietnamese American style cooking influences, awesome.